pozadie z napisom Tomata

The story of our company

Our company TOMATA s.ro. is the biggest tomato puree producer in Slovakia.
Company was founded in 1991 under the name KOLAGREX Int., spol. s.r.o. in Kolárovo, where resides to this day.

The company was apriori focused on a production of intermediate products – concentrates in aseptic 200 kg packings. We extended our production program by tomato puree, ketchup, mustard, tomato sauces and sterilized vegetable in retail packings. We care about the quality during each phase of our production process – from plant growing to production of goods. Our company put much effort to maintain our healthy goodnesses in a favor of our customers. That’s why we focus not just on quality of resources but also on modernization of production equipment.

 

History

  • 1991

    Foundation of the company and acqisition of a production line from the renowned firm Rossi & Catelli S.p.a. Parma from Italy for a production process of tomato puree in wholesale packing.

  • 2000

    Our company starts with production of tomato puree and ketchup in retail packing under the brand TOMATA.

  • 2006

    The effort to provide something new for a customers gave us a new products – mustard and Krems mustard.

  • 2008

    By a wish of our customers we developed a new line of apetizing sauces – Milan, Mexican and Bolognese. We also added paprika spread delicious and paprika spread spicy to our portfolio.

  • 2009

    On an aseptic intermediate base we started a fruit production program by making spreads and apple puree in a various packings. We added traditional vegetable mixes – pickels, letcho, sauerkraut, beetroot and other products to our production program.

  • 2014

    We bring the new product to a market – crushed tomatoes, made from the best, in southern Slovakia grew tomatoes.

  • 2016

    Our company has changed its name to TOMATA, s.r.o..

  • 2019

    The production of high-quality and healthy food is our priority. That’s the reason why we engaged in certification IFS FOOD – international featured standards of food in march 2019.